HALLOWEEN CREDIT CRUNCH TIP #6 - FOOD AND DRINK
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1x 750 ml bottle Premium Vodka or White Rum
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2x 2 litre bottles of clear Lime/Lemonade
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Red food colouring
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Marshmallows
Chill the Vodka (in the freezer) and lemonade (in the fridge) for at least 24 hours. Just before the party combine "spirits" and the lemonade in a large punch bowl.
Add red food colouring to make it blood red.
Then place the marshmallows on top of the mixture to create a gooey, stomach churning blood red punch.
For a truly exhaustive list of Halloween shots, cocktails and punches go to http://www.drinkoftheweek.com/special/halloween.htm
Tomorrows tip #7 will show you how to make a great ICY HAND for your punches, and tip #8 coming up is non-alcoholic Halloween punches.
These tips are brought you by the Halloween punch loving team at www.somethingcakey.com

